Food Allergies: How to React Well to Labeling Regulations

Under the Food Allergy Labeling and Consumer Protection Act of 2004, firms must specially label any food that contains an ingredient that contains, in some part, protein from a “major food allergen”: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans (known also as the “big eight”).1 Though there are over 160 known foods that… Exhibiting in the FutureTEC Zone of the United Fresh Show

NextLOGiK (the developers of CompWALK) is currently developing a farm food safety software,, to simplify the management of farm food safety regulations and compliance. is a web and mobile platform developed to better manage on-farm food safety operations and save farmers time. Growers can conduct farm food safety inspections, complete self-assessments, download GAP and…

CompWALK at the 2017 Food Safety Summit

CompWALK will once again be exhibiting and attending this year’s Food Safety Summit in Rosemont, Illinois from May 8-11, 2017. Don’t miss the food industry’s largest professional conference around food safety. Our team will be on the exhibit floor at Booth #127, giving live demonstrations of the CompWALK platform and discussing the importance of online inspections and…

Packed room for the keynote presentation at ASQ WCQI15

ASQ WCQI15 – Fractured Communication and Manual Tasks

This year I got to attend the ASQ World Conference on Quality and Improvement in Nashville, TN. The conference was held in the Gaylord Opryland hotel from May 3rd- 6th and entertained over 2,500 attendees from around the world. I was excited to hear from quality experts and learn the pain points of professionals overseeing quality and compliance efforts in industries across the board.